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Bacteriophages in the control of food- and waterborne pathogens /
Publication:
Washington, DC : ASM Press, 2010
. xvii, 333 p., 12 p. of plates :
27 cm.
Date:2010
Availability:
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(2),
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Principles of microbiological troubleshooting in the industrial food processing environment /
Publication:
New York : Springer, 2010
. xi, 193 p. :
24 cm.
Date:2010
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Ready-to-eat foods : , microbial concerns and control measures /
Publication:
Boca Raton, FL : CRC Press, 2010
. xii, 259 p. :
25 cm.
Date:2010
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(2),
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Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /
Publication:
Boston, MA : Jones and Bartlett, 2009
. xvi, 315 p. :
Date:2009
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Controlling salmonella in poultry production and processing /
by Russell, Scott M.
Publication:
Boca Raton, FL : CRS Press, 2012
. xix, 289 p.
Date:2012
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Food chemistry /
by Belitz, H.-D.
Publication:
Berlin : Springer, 2009
. xliv, 1070 p. :
25 cm.
Date:2009
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(1),
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Food safety : , theory and practice /
by Freeman,Dennis.
Publication:
New York : Murphy & Moore Publishing, 2022
. vi, 233 p. :
28 cm.
Date:2022
Availability:
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